RSPH Level 1 Award in Food Hygiene Awareness

Gives a basic knowledge and understanding of the importance of food hygiene for those who perform 'low risk' tasks such as clearing tables, maintaining stores, 'meals on wheels' and other similar duties.
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RSPH Level 2 Award in Food Safety in Catering

For everyone working in a catering setting where food is prepared, cooked and handled, the course will provide employees with a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
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RSPH Level 3 Award in Supervising Food Safety in Catering

For managers or supervisors in the food business who are not only responsible but also accountable for food safety. This course will equip them with both the knowledge and confidence to do their job effectively.
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RSPH Level 2 Award in Healthier Food and Special Diets

The Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification, was introduced in light of heightened public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
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Healthy Eating and Weight Loss

An interactive course delivered by an NHS Weight Management Advisor which will give candidates a heightened awareness on how they can help themselves and their customers or dependants eat healthily, lose weight and reduce their risk of weight related health problems in the future.
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Contact JR Food Safety Training

If you would like any further information or to book a course, please contact:

Jane Reilly

enquiries@jrfoodsafety.co.uk

Welcome to JR Food Safety Training

I deliver RSPH accredited food hygiene courses to food businesses, councils and back to work providers across the East Midlands, West Midlands and Staffordshire. They can be delivered in your workplace and will ensure your staff work safely and comply with legal requirements.

As an NHS Weight Management Advisor with a background in nutrition I also deliver courses in healthy diets, nutrition and weight loss. With the heightened public interest in obesity and healthy eating these courses are ideal for expanding staff knowledge and understanding of these areas and enhancing your food business.

I am a fully qualified teacher trainer with over 20 years’ experience in delivering food safety courses at level 1, 2 and 3 that are professional, interactive and tailor made to suit your business. I am registered with the Chartered Institute of Environmental Health and have an excellent record of pass rates.