RSPH Level 1 Award in Food Hygiene Awareness

Gives a basic knowledge and understanding of the importance of food hygiene for those who perform 'low risk' tasks such as clearing tables, maintaining stores, 'meals on wheels' and other similar duties.
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RSPH Level 2 Award in Food Safety in Catering

For everyone working in a catering setting where food is prepared, cooked and handled, the course will provide employees with a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
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RSPH Level 3 Award in Supervising Food Safety in Catering

For managers or supervisors in the food business who are not only responsible but also accountable for food safety. This course will equip them with both the knowledge and confidence to do their job effectively.
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RSPH Level 2 Award in Healthier Food and Special Diets

The Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification, was introduced in light of heightened public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.
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Healthy Eating and Weight Loss

An interactive course delivered by an NHS Weight Management Advisor which will give candidates a heightened awareness on how they can help themselves and their customers or dependants eat healthily, lose weight and reduce their risk of weight related health problems in the future.
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Contact JR Food Safety Training

If you would like any further information or to book a course, please contact:

Jane Reilly, owner of JR Food Safety Training

Jane Reilly

enquiries@jrfoodsafety.co.uk

RSPH Level 3 Award in Supervising Food Safety in Catering

For managers or supervisors in the food business who are not only responsible but also accountable for food safety. This course will equip them with both the knowledge and confidence to do their job effectively.

Outline programme:

• Implement and supervise a food safety management system
• Understand food safety procedures
• Understand the concept of food hazards and the risks associated with them
• Understand the terminology with respect to supervising food safety
• Understand the techniques involved in controlling and monitoring food safety
• Appreciate the risks linked to cross contamination
• Understand the role temperature has to play in the control of food safety
• Appreciate the importance of supervising high standards of cleanliness in food premises

Duration:

Three days

Assessment:

Multiple choice examination

Prerequisite:

An understanding and knowledge of basic food hygiene, ideally the RSPH Level 2 Award in Food Safety taken within the last three years.

Cost:

£360 for course plus £60 per person for course book, exam fee and certificate

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